Chocolate Macadamia Cheesecake Bars

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These bars were not as flavorful as I thought they should be with the vanilla wafer/mac-nut/butter crust. I will take the suggestion of another review and add some of the nuts right into the cheesecake mixture. I also think by adding the chocolate chips into the mixture, instead of on top, would also add more flavor.

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I LOVED this dessert! I made it with a little twist. I added a hot cocoa packet to the crust AND to the filling. It turned out PERFECTLY! I can't wait to make this again for company.

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It was really good! you only need a 12oz can/jar thing of macadamia nuts, salted; chop them by hand!!!! Try adding more cream cheese; chop the nuts up into slivers, otherwise the crust falls apart. you could also add more butter to the crust, but don't melt it! and the macadamia nuts that are supposed to be sprinkled on: chop half of them into small peices and add those to the cheesecake filling, then sprinkle the rest on top!

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It was pretty easy to do, I replaced Macadamia nuts with pecans because Macadamia nuts were $9 a jar. That was the only change, I made. I probably will not make again, as I still like chocolate cheesecake better, but they are sure not this easy to do!

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I made this for a potluck at work. I substituted graham crackers for the crust and now I'm not allowed to bring anything else to work parties! I now try it with all different things like adding caramel or toffee for the topping. It's a hit every time! Thanks Paula

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I love this recipe, made it today so that way I know how to make it for thanksgiving. Thanks Paula it's delicious!!

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Made these for the first time last week. Didn't use the macadamia nuts (our son doesn't like them. They were EXCELLENT! Totally satisfied the cheese cake craving, extremely easy to make. The only problem was that they didn't last long enough! The family ate them so quickly, I'm making another batch today. I'm going to use chocolate graham crackers for the crust this time.... YUM! Thanks, Paula, for another winning recipe!

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really good dessert...you can skimp on the macadamia nuts, but don't go without them...I used a 6oz jar and that was plenty for the crust and topping. It was very easy to make and tasted GREAT!

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It was simple to prepare and it was delicious! My husband and family enjoyed the cheesecake bars.

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This was so easy to make and tasted sooooooooo good, even my husband who isn't a cheesecake fan loved it!
Really love Paula and her show.