Chocolate Molton Love Cake

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I am dying to try this recipe, but I cannot find any baking rings. Any suggestions as to what else to use? Or where to get baking rings? Which measurements work best, the recipe or what they did on the show? Thanks.

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Paula's recipes are not that great to criticize the beginner cooks on food network star like she does. She can say the harshest things.

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Reduced the recipe to 1/6 to serve 2 people instead of 12. My oven is somewhat temperamental, and I ended up baking at 350F for 13 minutes. The cake needed the extra time. It was true cake around the edges, and soft pudding in the middle. A little too dense chocolate taste for me, but still delicious! Kept it simple and served with vanilla ice cream and raspberries. I'd make it again for company, but not something I'll personally be craving. Very very strong & dense chocolate flavor.

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The toppings we very delicious. But the cake itself never set up. It was basically pudding at the end of baking. The directions are terrible...I find this with a lot of Paula's dishes. The recipes don't work the way they show on tv. I guess I will stop cooking Paulas food...and stick to Rachael Ray & Bobby Flay. Theirs are always exact..and always work out!

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I watched this episode today and the directions they gave were different from those here I am watching now, what are the right ones?
Ups!!! :-(

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Looks really tasty but is it?

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I need to make this!

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I am dieing to try this recipe. I think that the directions could be a little more explicit though.

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I have been lucky enough to enjoy this heavenly creation at Noble Fare, and it
is wonderful !!! I made this for a dinner party this weekend, and it was the highlight of the evening !!!

Can't wait to go back to Noble Fare~

Thanks for sharing the recipe !

Meg

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What if you don't have the baking rings? Can you fix them in the individual bunt pans???