Chocolate Pecan Cobbler

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (54)

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Average Rating:

Total Reviews: 54

Showing 21-30 of 54

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  • on February 22, 2011

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    This was so EASY and so GOOD! It takes a lot to get a reaction out of my husband when he tries something new, so when he said "Wow, this is really good", I knew it was a keeper. :-

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  • on January 26, 2011

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    This was really good and very rich. My bottom was just a tad thick, so I added about another tablespoon of milk just to loosen it up. I think maybe we aren't measuring the flour correctly and that is why so many people are having thick bottoms. It was also good left over (what little bit that was left!. I just threw it in the microwave and zapped for 20 sec. and it tasted like it just came out of the oven. This will be in my recipe box.

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  • on January 25, 2011

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    After reading the previous reviews, I decided to add a little more cocoa powder and milk than the recipe called for. I added an extra tablespoon of cocoa powder to the bottom layer, and an extra half a tablespoon to the top layer. I probably put an extra 2 tablespoons of milk as well. This was really, very good. It only cooked for the 40 minutes. My family preferred it with ice cream, rather than the caramel whipped cream (we tried it with both. I'd recommend it to anyone.

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  • on January 25, 2011

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    I AM NOT THAT MUCH OF A CHOCOLATE EATER BUT THIS IS SO GOOD I COULD BECOME A FANATIC. I HAVE MADE A LOT OF PAULA'S DISHES BUT THIS IS FAR THE BEST. YOU REALLY DON'T NEED THE NUTS OR TOFFEE BITS. AND FOR ME TO SAY THIS IS UNBELIEVABLE BECAUSE I LOVE NUTS IN EVERYTHING... IT IS GREAT WITH JUST WHIPPED CREAM.....YUM YUM !!!! THANKS

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  • on January 24, 2011

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    This was absolutely wonderful. I did have to add a little more milk to the batter. This was so easy and it came out just prefect. I used cool whip and folded in the carmel sauce and it was very good. I will try the homemade cream next time and also ice crea. I will be making this for my husband and my friends for a long time. Thanks.

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  • on January 23, 2011

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    I thougth this was lacking in flavor. It needed a much more intense flavor of chocolate. Although the toffee bits sound like a good idea, they really don't add much flavor. If I ordered it in a resteraunt I'd be very dissapointed.

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  • on January 22, 2011

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    yummie and pretty easy to make...I just did the cobbler and not the topping, but it was great w/vanilla ice cream

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  • on January 18, 2011

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    Heavenly!!! My family absolutely devoured this- wanted to know when I was going to fix again!

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  • on January 15, 2011

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    OMG I can't believe I have never made my own whipped topping before!!!! It is sooo easy and soooo good. This recipe is going to be one of my all time favorites. Easy and so good!!! I did notice the video said powdered sugar for the whipped topping and the recipe just says sugar, so I used powdered. I have no idea if regular sugar would do just as well or not. Great recipe and I look forward to making it again!!.My bf says he looks forward to getting it again!!!!

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  • on December 05, 2010

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    This is the only cobbler my husband will eat. He hates fruit cobbler - I know crazy! It is very sweet and warm. I take it in a corningware carry on for potlucks! Easy!

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