Recipe courtesy of Paula Deen
Save Recipe Print
Chocolate Pecan Pie
Total:
50 min
Active:
15 min
Yield:
1 pie
Level:
Easy
Total:
50 min
Active:
15 min
Yield:
1 pie
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Cover bottom of pie crust with pecans.

In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.

Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Chocolate-Hazelnut Icebox Cake

Recipe courtesy of Food Network Kitchen

No-Churn Chocolate Ice Cream

Recipe courtesy of Food Network Kitchen

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.