Recipe courtesy of Paula Deen
Save Recipe Print
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
1 pie
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
1 pie
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Cover bottom of pie crust with pecans.

In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.

Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Spiced Pecans

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

White Chocolate Shortbread Cookies

Recipe courtesy of Ree Drummond

Grasshopper Pie

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword