Recipe courtesy of Paula Deen
Save Recipe Print
Chocolate Pecan Pie
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
1 pie
Level:
Easy
Total:
50 min
Prep:
15 min
Cook:
35 min
Yield:
1 pie
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F.

Cover bottom of pie crust with pecans.

In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.

Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Robert Irvine

Apple Pie

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

From Scratch Pumpkin Pie

Recipe courtesy of Nancy Fuller

Turkey Pot Pie

Recipe courtesy of Food Network Kitchen

Stuffed Sweet Potatoes with Pecan and Marshmallow Streusel

Recipe courtesy of Tyler Florence

Vegan Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword