1 Video | Photo: Chocolate Pecan Pie Recipe
Ingredients
- 1 (9-inch) unbaked pie shell
- 2 cups pecan halves
- 3 large eggs, beaten
- 3 tablespoons butter, melted
- 1/2 cup dark corn syrup
- 1 cup sugar
- 2 tablespoons good-quality bourbon
- 3 ounces semisweet chocolate, chopped
Directions
Preheat the oven to 375 degrees F.
Cover bottom of pie crust with pecans.
In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.
Bake for 10 minutes. Lower the oven temperature to 350 degrees F and continue to bake for an additional 25 minutes or until pie is set. Remove from oven and cool on a wire rack.
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By kg4
on January 10, 2012
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A holiday hit while celebrating with English who have no such thing in their 'pudding' repertoire. We were liberal with the bourbon, used a good bitter-sweet chocolate and lightly toasted the pecans in a pan before adding. Coupled with Ina Garten's fool proof pie crust and cinnamon spiked whip cream -- fantastic.
By MelindaLongoria
on December 21, 2011
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Made this for my husband's pot luck at work. Divided sugar with white & brown. Divided corn syrup with white & brown. Added teaspoon of vanilla & three beans. Used chopped pecans instead of whole.
By donaroell_8022857
Forsyth, GA
on December 08, 2011
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I made this for Thanksgiving and it was great! I did leave out the bourbon.
To keep the pie from being runny, beat the eggs separately before adding to the other ingredients, then be sure to mix together well. If not mixed well, the pie may stay runny.
Also, if you're worried about the chopped chocolate not melting during baking, melt it in the microwave before adding to other ingredients.
Read all 71 reviews