Chocolate Pecan Pie

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this wonderful chocolate pecan pie. However, after reading many of the reviews, I added another cup of finely CHOPPED pecans, which seemed to make the pie thicker and not as watery as some described. I also changed the sugar to brown sugar, added Amaretto instead of bourbon, a pinch of salt and a pinch cayenne pepper. I sprinkled chocolate chips over the nuts and OMG! With those small tweaks, this pie was fantastic and everyone wanted more! Thank you Paula, and your reviewers.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Craazzzy Good! Thanks Paula Deen for making me look so good while hosting the holidays! This recipe was such a hit at Thanksgiving, a few lucky recipients will be receiving them as part of their Christmas gifts. One hint..( at least using my substandard oven, I increased the original temp to 400 for 15 minutes, then dropped it down to 375 and cooked until ready (it took longer than 25 minutes. The nuts had more of a roasted taste than before, and it was AH-MAZING!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Thanks a Million Paula!!This was a total hit on Thanksgiving day. My family and fiend all wanted more (I only made one pie. I followed all to the T and watched the video, was never so easy. I used bakers semi sweet chocolate. I also used 2 table spoons Crown Royal!! This will be our chocolate fix with the parties I'm sure :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this pie and so does my family. I have been making it every year for both Thanksgiving and Christmas for the past 3 years. It is a staple to our holidays and I'm always told I have to make it. The way the chocolate and pecans blend together and hint of bourbon in the background is the perfect marriage of flavors.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Don't tell my southern grandma but this is the best pecan pie ever! It was so easy to make and even my 2 year old wanted more. I would recommend over and over.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good recipe. It was my first attempt at a choc. pecan pie and I was very pleased. First, it was a SUPER easy recipe. Here are some notes:
1. I rough chopped the pecans. I liked this way better because it spread out more evenly through the pie.
2. I used mini choc chips and scattered them over the pecans (before the butter/liquid mixture and I didn't measure, I just eyeballed it. The end result wasn't too chocolately at all though. It was the prefect amount.
3. I left out the bourbon because I didn't have any but would definitely add a little bit next time. It would deepen the flavor and make it richer.
4. I would add a pinch of salt.
5. ADD 20 MINS of cooking time in 10 min intervals for runny middle. Wrap crust for 1st half to prevent burning.
6. I used a deep dish and it was the perfect amount of filling.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mmmmmmmmmmmmmmmm!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this pie twice. And both times it has turned out perfect. Tip: Candied pecans and both milk and semi-sweet chocolate chips in the pie. Absolutely delicious.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe gives a wonderful taste that me and my family enjoyed. Thanks for sharing!! You can include this site for more interesting recipes that you will surely love!! "gourmandia" and "chocolarious" and be the chef that you ever dreamt of.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A holiday hit while celebrating with English who have no such thing in their 'pudding' repertoire. We were liberal with the bourbon, used a good bitter-sweet chocolate and lightly toasted the pecans in a pan before adding. Coupled with Ina Garten's fool proof pie crust and cinnamon spiked whip cream -- fantastic.