Chocolate Pecan Pie

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Made this for my husband's pot luck at work. Divided sugar with white & brown. Divided corn syrup with white & brown. Added teaspoon of vanilla & three beans. Used chopped pecans instead of whole.

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I made this for Thanksgiving and it was great! I did leave out the bourbon.

To keep the pie from being runny, beat the eggs separately before adding to the other ingredients, then be sure to mix together well. If not mixed well, the pie may stay runny.

Also, if you're worried about the chopped chocolate not melting during baking, melt it in the microwave before adding to other ingredients.

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This pie was so easy to make. I love pecan pies, and I love the idea of adding chocolate. Its very good. It was not runny at all. I highly recommend this pie.

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Definitely keeping this recipe and repeating it as much as I can!!!! Should be number one on the list!! Delicious!! Can't miss it with this recipe!! Loved it!

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This pie is amazing! After reading other reviews I decided to use semi sweet chocolate chips instead of chopping the chocolate and reduced the amount of pecans to around 1 cup. I also needed to cook it for an extra 20 mins but it was great! I would definitely make this again.

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I followed the recipe almost exactly...the only variation was that I used semi-sweet morsals/chips instead of chopped bar/bulk. When pie came out of oven, it looked and smelled great, but hours later when it was served at my son and daughter-in-laws for Thanksgiving, the lower level (beneath the crunchy top was very liquid and runny. What would have possibly caused this ... ? The taste was wonderful, but the presentation was a flop!

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I left out the bourbon and followed the other directions letter for letter, the pie was good but next time i will use brown sugar and a pinch of salt

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My husband and I absolutely loved this pie. We however did not use bourbon in our pie just the recipe and it satisfied our every expectation. We will definitely use this recipe again!

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I agree with some others that the bourbon was just WAY to much and I did use a good quality. I felt like I was taking a shot of liquor with each bite. Other aspects of the pie were great. I made this pie a second time and substituted water for the bourboun and it was much better!

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I thought the bourbon really overpowered this pie- I even used good quality Jim Beam and it was just too much. I added 15 minutes to cooking time and reduced pecans to 1 and 1/2 c. Am going to try again without alcohol to see if the taste is more like the pies I am used to.