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Chocolate Pecan Pie Recipe

Chocolate Pecan Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 41-50 of 80

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  • on November 07, 2010

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    This was my very first time attempting any kind of pie and I think it came out pretty good considering...very tasty! BUT I have to admit that the chocolate is a LITTLE over the top...and I'm a chocoholic!! I LOVE that the filling itself (w/out the chocolate is NOT SWEET, but perfectly YUMMY! - Which by the way is her Bourbon Pecan Pie recipe....that's the NEXT one on my list! I think that I will try this recipe next time, but I will cut back the chocolate chips to 1/4 cup and I will melt before adding...or add to top AFTER done...and I agree that according to the recipe cooking directions, the pie does not set up well enough...I will have to adjust the cooking time...but DEFINITELY worth another shot!!

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  • on November 04, 2010

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    My favorite is pecan pie and adding the chocolate made it even better! Try not to eat it all at once. It is yummy!

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  • on August 16, 2010

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    Thanks Paula!! This is such a great pie! I had my doubts, but it turned out extremely well :

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  • on July 24, 2010

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    I love this pie! I am a big fan of regular pecan pie, so one with chocolate sounded amazing! I was worried about the time in the recipe because of some of the reviews, so I heated the pie for 12 minutes at 375 and 30 minutes at 350. It came out really great! I also didn't chop the chocolate chips, I just threw them in there whole and it came out just fine. I would definitely recommend this to a friend, because it is easy and delicious! (Oh and don't forget a dollop of cool whip to go on top!

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  • on July 22, 2010

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    I made this pie last Thanksgiving and boy was it a hit! It was super easy and came out just like Paula said. It was extremely rich, but very decadent and tastey. In fact, it was so good that my mother-in-law ate the remainders right out of the pie plate! Thanks Paula! What a great holiday dish!

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  • on June 24, 2010

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    This was the first pie I've ever attempted to cook. The first time I tried it, I followed the recipe exactly except I completely left out the burbon. I also used a store-bought pie shell that comes in a tin. The second time I attempted this pie, I did everything exactly as I had done before even sticking to the 35 minute cook time, but this time I switched to a pyrex pie plate. When I cut into the pie it was unset and completely liquified. I'm going to try it again today and cook it longer as other people have suggested. For those of you whose pies did not set: Did you use a tin pie plate or a pyrex/ceramic one? I'd like to know if that made the difference between my fully set pie and my soupy one. Thanks :-

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  • on January 23, 2010

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    I made this pie for Christmas, and it turned out great. I had no problems with the recipe at all. I was baking at a high altitude, so it did take a little longer to bake. I left out the whiskey to make it more kid-friendly. Will be making it again.

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  • on December 24, 2009

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    This pie was terrible...the baking time is wwwaayy off. With all the baking time complaints, perhaps Ms. Deen should review this one again? Or, take it off the web site until consistant results can be achieved. I followed the recipie exactly, and the pie was nowhere near set...still very raw, and my oven temp. is calibrated too!! I upped the temp back to 375 degrees as recommended by another person, but ended up with an unedible, burned pie. What a waste of expensive ingredients, as I threw it away. Will NOT be making this again needless to say.

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  • on December 06, 2009

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    My friends enjoyed it. They liked the chocolate chips.

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  • on December 05, 2009

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    This was my first pecan pie and it turned out to be delicious. I love regular pecan, but everyone makes that so I wanted something different. I think the addition of the whisky (I used Irish helped to enhance the flavor of the chocolate and carmel combination without tasting of alcohol. I did used chocolate chips.

    I think the key to the cooking time is the added words, "or until the filling is set." Everyones oven is different and the altitude and humidity can effect cook times. Rarely does anything cook in exactly the same time on each occasion.

    My family has asked me to make this again for Christmas.

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