Recipe courtesy of Paula Deen
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Chocolate Popcorn
Total:
45 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.

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