Chocolate Popcorn

Total Time:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1/2 cup sugar
  • 1/2 cup light corn syrup
  • 1/2 stick butter
  • 2 tablespoons cocoa
  • 1/2 teaspoon salt
  • 8 cups popcorn
Directions

Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.


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    This recipe is featured in:

    Dinner and a Movie