Show: Paula's Home CookingEpisode: Movie Night at Winery
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Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
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Photo: Chocolate Popcorn Recipe
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By moogette
Central Massach...
on July 18, 2012
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Very tasty and very sticky to roll into bite-size balls. After washing my hands, I coated them with a bit of cooking spray, which helped a lot. Also took the advice from other reviewers and added an extra 2 T. of cocoa and 1 tsp. of vanilla. Next time I make it, I will substitute artificial sweetener for the 1/2 cup of sugar...got to reduce a couple of calories!
By ~Sabine~
on July 05, 2012
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This was so good and really easy to make. I also added 2 extra T of cocoa and 1 t vanilla. If you want the chocolate to not be so chewy, make sure you just bring it to a boil and immediately take it off the heat. Over cooking will make the chocolate very chewy and hard.
By mllucas6_11563861
Pearisburg, VA
on January 11, 2009
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I made these and adjusted the recipe as follows: added 3 tbsp cocoa and 1 tsp vanilla. I didn't make them into balls, I spread it out over waxed paper, cooled and tore it apart. My husband isn't much on sweets, but he liked it so much I had to make a second batch for him to take to work. He couldn't wait for his buddies to try it. It definitely satisfied my sweet tooth.
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