Show: Paula's Home CookingEpisode: Movie Night at Winery
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Over medium heat, using a 4 quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.
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Photo: Chocolate Popcorn Recipe
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By mllucas6_11563861
Pearisburg, VA
on January 11, 2009
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I made these and adjusted the recipe as follows: added 3 tbsp cocoa and 1 tsp vanilla. I didn't make them into balls, I spread it out over waxed paper, cooled and tore it apart. My husband isn't much on sweets, but he liked it so much I had to make a second batch for him to take to work. He couldn't wait for his buddies to try it. It definitely satisfied my sweet tooth.
By careyfashionsf_...
San Francisco, CA
on October 26, 2008
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I made this for Halloween and added orange M&M's to make them more festive. I added 1 extra Tbs. of Coco Powder, 1 tsp. vanilla extract and 3 dashes of cinnamon to make this recipe my own. I let the chocolate sauce cool for a couple minuets before adding the popcorn to make sure the popcorn didn't wrinkle and get soggy. Very good and gooey treat...will make for Christmas with red and green M&M's!!
By amydeihl
Mexico, MO
on April 30, 2007
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This is a wonderful treat. I can't wait to make it again!
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