Recipe courtesy of Paula Deen
Save Recipe Print
Total:
34 min
Prep:
20 min
Cook:
14 min
Yield:
4 dozen
Level:
Easy

Ingredients

Raspberry Icing:

Directions

Preheat oven to 350 degrees F. Lightly grease baking sheets.

With an electric mixer, beat butter and sugars together at medium speed until fluffy. Add eggs and vanilla, beating well.

In a small bowl, combine flour, cocoa, and baking powder; gradually add to butter mixture, beating until blended. Stir in baking pieces. Drop cookies by tablespoonfuls onto prepared baking sheets. Bake 12 to 14 minutes.

Remove to wire racks to cool. Once cool, drizzle with Raspberry Icing.

Raspberry Icing:

In a small bowl, combine all ingredients, stirring until smooth.

Photograph by Miki Duisterhof

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Swedish Christmas Cookies

Recipe courtesy of Food Network Kitchen

Buckeyes

Recipe courtesy of Food Network Kitchen

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Lighter Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Hazelnut Chocolate Chip Cookies

Recipe courtesy of Giada De Laurentiis

Hazelnut Chocolate Chip Cookies

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.