Chocolate Raspberry Cookies

Total Time:
34 min
Prep:
20 min
Cook:
14 min

Yield:
4 dozen
Level:
Easy

Ingredients
  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 1/2 cup lightly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/3 cup Dutch process cocoa
  • 1 teaspoon baking powder
  • 1 (6-ounce) package raspberry creme filled dark chocolate baking pieces (recommended: Hershey's Premier Dark Chocolate Baking Pieces Filled With Raspberry Creme)
  • Raspberry Icing, recipe follows
  • Raspberry Icing:
  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 tablespoon seedless raspberry preserves
Directions
  • Preheat oven to 350 degrees F. Lightly grease baking sheets.

  • With an electric mixer, beat butter and sugars together at medium speed until fluffy. Add eggs and vanilla, beating well.

  • In a small bowl, combine flour, cocoa, and baking powder; gradually add to butter mixture, beating until blended. Stir in baking pieces. Drop cookies by tablespoonfuls onto prepared baking sheets. Bake 12 to 14 minutes.

  • Remove to wire racks to cool. Once cool, drizzle with Raspberry Icing.

Raspberry Icing:
  • In a small bowl, combine all ingredients, stirring until smooth.

  • Photograph by Miki Duisterhof


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    This recipe is featured in:

    Holiday Baking & Dessert Recipes