Photo: Chocolate Raspberry Cookies Recipe
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1/2 cup lightly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/3 cup Dutch process cocoa
- 1 teaspoon baking powder
- 1 (6-ounce) package raspberry creme filled dark chocolate baking pieces (recommended: Hershey's Premier Dark Chocolate Baking Pieces Filled With Raspberry Creme)
- Raspberry Icing, recipe follows
Directions
Preheat oven to 350 degrees F. Lightly grease baking sheets.
With an electric mixer, beat butter and sugars together at medium speed until fluffy. Add eggs and vanilla, beating well.
In a small bowl, combine flour, cocoa, and baking powder; gradually add to butter mixture, beating until blended. Stir in baking pieces. Drop cookies by tablespoonfuls onto prepared baking sheets. Bake 12 to 14 minutes.
Remove to wire racks to cool. Once cool, drizzle with Raspberry Icing.
Raspberry Icing:
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
- 1 tablespoon seedless raspberry preserves
In a small bowl, combine all ingredients, stirring until smooth.
Photograph by Miki Duisterhof
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By bakeoften_11417740
North Adams, MA
on September 29, 2011
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I tried these some time last year and loved the cookies, then was no longer able to find the Hershey's pieces. After going on the Hershey website and then actually speaking to someone, I found out that they had been discontinued in 2008 sometime. The company said that if enough people were to contact them, there might be a chance to have them "reinstated". (They also made a great chunk with creamy mint center.
I was upset to see Paula making them on a recent show, as I can imagine that someone "new" may want to try the recipe and be as frustrated as I was.
By brookemazzur
on June 26, 2011
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well i made the raspberry glaze part. did NOT come out good :/ WAY too much sugar </3 couldnt even taste the rasberry
By ptacop
Parma, OH
on December 22, 2010
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I did find the chocolate. I used the Ghiradelli brand, it was raspberry filled, and i chopped it up and added a little more chocolate chips as was suggested. These did not spread so i lightly pressed down before baking. Great cookie everyone loved it and wanted cookie recipe. will be adding to my christmas cookie list next year.
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