Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup sugar
- 1/2 cup lightly packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/3 cup Dutch process cocoa
- 1 teaspoon baking powder
- 1 (6-ounce) package raspberry creme filled dark chocolate baking pieces (recommended: Hershey's Premier Dark Chocolate Baking Pieces Filled With Raspberry Creme)
- Raspberry Icing, recipe follows
Directions
Preheat oven to 350 degrees F. Lightly grease baking sheets.
With an electric mixer, beat butter and sugars together at medium speed until fluffy. Add eggs and vanilla, beating well.
In a small bowl, combine flour, cocoa, and baking powder; gradually add to butter mixture, beating until blended. Stir in baking pieces. Drop cookies by tablespoonfuls onto prepared baking sheets. Bake 12 to 14 minutes.
Remove to wire racks to cool. Once cool, drizzle with Raspberry Icing.
Raspberry Icing:
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
- 1 tablespoon seedless raspberry preserves
In a small bowl, combine all ingredients, stirring until smooth.
Photograph by Miki Duisterhof
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By a.e_adams@yahoo.com
on December 10, 2012
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these cookies were quite tasty, I had a holiday party for work and i had to bring something i used hershey bliss raspberry crem filled chocolate and they were an instant hit i made three batches and I didnt bring home a single cookie. also i left off the glaze they were perect with out it.
By PseudoShea
on February 29, 2012
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These were very tasty, however I found a different type of raspberry chocolate to use. As someone else said, these DO NOT spread, so if you leave them in ball-shape what you get will be one round little cookie. I really liked the icing, however, it made too much to cover all the cookies. Lastly, I think you could probably leave out the enormous amount of cocoa powder... they turned out a lot browner than the image.
By bakeoften_11417740
North Adams, MA
on September 29, 2011
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I tried these some time last year and loved the cookies, then was no longer able to find the Hershey's pieces. After going on the Hershey website and then actually speaking to someone, I found out that they had been discontinued in 2008 sometime. The company said that if enough people were to contact them, there might be a chance to have them "reinstated". (They also made a great chunk with creamy mint center.
I was upset to see Paula making them on a recent show, as I can imagine that someone "new" may want to try the recipe and be as frustrated as I was.
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