Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Chocolate Raspberry Cookies

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Baby Shower

Rated: 4 stars out of 5Rate itRead users' reviews (33)

Close

Times:

Prep
20 min
Inactive Prep
--
Cook
14 min
Total:
34 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 cup (2 sticks) butter, softened
  • 1 cup sugar
  • 1/2 cup lightly packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/3 cup Dutch process cocoa
  • 1 teaspoon baking powder
  • 1 (6-ounce) package raspberry creme filled dark chocolate baking pieces (recommended: Hershey's Premier Dark Chocolate Baking Pieces Filled With Raspberry Creme)
  • Raspberry Icing, recipe follows

Directions

Preheat oven to 350 degrees F. Lightly grease baking sheets.

With an electric mixer, beat butter and sugars together at medium speed until fluffy. Add eggs and vanilla, beating well.

In a small bowl, combine flour, cocoa, and baking powder; gradually add to butter mixture, beating until blended. Stir in baking pieces. Drop cookies by tablespoonfuls onto prepared baking sheets. Bake 12 to 14 minutes.

Remove to wire racks to cool. Once cool, drizzle with Raspberry Icing.

Raspberry Icing:

  • 1 1/2 cups confectioners' sugar
  • 2 tablespoons milk
  • 1 tablespoon seedless raspberry preserves

In a small bowl, combine all ingredients, stirring until smooth.

Photograph by Miki Duisterhof

Next Recipe

More recipes? Try these recommendations:

Picture of Chocolate Raspberry Cookies Recipe

Photo: Chocolate Raspberry Cookies

Similar Recipes

Read more Comments & Reviews (33)

Comments & Reviews

  • recipe Chocolate Raspberry Cookies
    Kathy Oregon, OH 10-23-2009

    Flag

    One of the best cookies I've ever made!

    Rated: 5 stars out of 5
    I absolutely LOVED these cookies & so did everyone else who ate them! I couldn't find chocolate raspberry chips (yes, I... looked at all 4 major food stores here!) so I used Hershey's Raspberry Bliss, cut each one into 4 pieces for each cookie. So glad that I did, I can't imagine them being any better. I also added a few semi-sweet chocolate chips to each cookie just after they came out of the oven. So moist and chewy! These will be the cookies I take to our Christmas cookie exchange this year. I know they'll be a hit!Read more
  • recipe Chocolate Raspberry Cookies
    STEPHANIE San Antonio, TX 09-22-2009

    Flag

    Are you kidding?

    Rated: 5 stars out of 5
    ARE YOU KIDDING ME "DISSAPOINTED"? ! ? ! Nutritional Information... Who gives a Rats ba-tootie as we say here in the South... ;). These are cookies... COOKIES!!!!! What do you think the nutritional information is? Ya, they are fat free and sugar free. You gave an AWESOME recipe one star because you could not find the nutritional info.? Give us a break. You wasted your time... go make some raisen bran muffins with your Splenda and quit wasting our time!!!!!!! Ugh people like you just make me gag. OK - please forgive me those of you with maturity and respect for my ranting above. But, this is the second recipe I have come across of Paula's tonight where some "ya- hoo" unfairly posted a one star review on a good recipe because they wanted something to whine about. These cookies came out great for me. I loved them. I cooked them just until they started to puff and then took them out so that they were just right and not "puffy" and dry. Cookies were great and icing was fabulous... I did add more raspberry though because I love the raspberry taste. Mmmmmmmmmmmmmmmmmmmmm! Read more
  • recipe Chocolate Raspberry Cookies
    Brooks Knoxville, TN 08-04-2009

    Flag

    Awesome cookies

    Rated: 5 stars out of 5
    Made these for my daughter and some of her friends and it was a hit!
  • recipe Chocolate Raspberry Cookies
    mayre jamaica plain, MA 04-26-2009

    Flag

    Very good, made a few changes

    Rated: 4 stars out of 5
    Loved the cookies. I added 1/2 tsp of baking soda and 1/4 tsp of salt. i couldn't find the raspberry chips so I used... regular chocolate chips. Worked very well. Next time I'll boost the vanilla a bit. Glaze was thin so I doubled the jam and it also worked well.Read more
  • recipe Chocolate Raspberry Cookies
    null null, null 12-04-2008

    Flag

    Unhappy

    Rated: 2 stars out of 5
    I would be embarrassed to put these in a magazine with my name. Paula, these are much darker brown than pictured. That was... okay. Threw me at first, but the recipe called for cocoa and I followed it to a T. I found the Hershey's raspberry cream-filled dark chocolate baking pieces at Jungle Jim's. One of the largest and best grocery stores in the country. They puffed up and did not spread out as pictured. I did mash real organic raspberries. Strained the seeds out and used this delicious, raspberry juice with the confectioner's sugar. I left out the milk in the icing. I had the perfect consistency for icing and drizzling. They looked beautiful, but would not recommend them based on the chocolate cookie taste. The icing I made tasted fantastic. That was a plus.Read more
  • recipe Chocolate Raspberry Cookies
    Dawn Tallahassee, FL 11-02-2008

    Flag

    Wrong chocolates...I think- but good

    Rated: 4 stars out of 5
    I could not find any chocolate raspberry bites, but I did find hersheys bliss with raspberry meltaway center. I do not think... these worked all that great- the flavor is off a bit. They were still good, but not WOW! I will say, they are beautiful with the pink icing drizzled over them. I am going to continue to try to find the right chocolates for this. I think it has major potential!!! Whatever you do, don't discredit Paula for these- her recipes are out of this world!!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement