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Chocolate Raspberry Cookies Recipe

Chocolate Raspberry Cookies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

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  • on December 10, 2012

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    these cookies were quite tasty, I had a holiday party for work and i had to bring something i used hershey bliss raspberry crem filled chocolate and they were an instant hit i made three batches and I didnt bring home a single cookie. also i left off the glaze they were perect with out it.

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  • on February 29, 2012

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    These were very tasty, however I found a different type of raspberry chocolate to use. As someone else said, these DO NOT spread, so if you leave them in ball-shape what you get will be one round little cookie. I really liked the icing, however, it made too much to cover all the cookies. Lastly, I think you could probably leave out the enormous amount of cocoa powder... they turned out a lot browner than the image.

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  • on September 29, 2011

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    I tried these some time last year and loved the cookies, then was no longer able to find the Hershey's pieces. After going on the Hershey website and then actually speaking to someone, I found out that they had been discontinued in 2008 sometime. The company said that if enough people were to contact them, there might be a chance to have them "reinstated". (They also made a great chunk with creamy mint center.
    I was upset to see Paula making them on a recent show, as I can imagine that someone "new" may want to try the recipe and be as frustrated as I was.

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  • on June 26, 2011

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    well i made the raspberry glaze part. did NOT come out good :/ WAY too much sugar </3 couldnt even taste the rasberry

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  • on December 22, 2010

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    I did find the chocolate. I used the Ghiradelli brand, it was raspberry filled, and i chopped it up and added a little more chocolate chips as was suggested. These did not spread so i lightly pressed down before baking. Great cookie everyone loved it and wanted cookie recipe. will be adding to my christmas cookie list next year.

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  • on December 11, 2010

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    Absolutely delicious! I followed advice from previous reviewer who suggested making alterations as follows: Did not use raspberry filled chocolates as I couldn't find. I used 6 oz. semi-sweet chocolate chips instead. All other ingredients stayed the same. Then, before baking, I made a thumb print (spray your thumb with Pam first! in the cookie. Add 1/2 tsp seedless raspberry jam. We did NOT top with glaze as it is perfectly sweet!

    As it is Christmas time, my daughter added different candy sprinkles (in red, white, & green to add color after cookies cooled a couple of minutes. She also sprinkled some with powdered sugar lightly. Very pretty! And very tasty!

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  • on December 11, 2010

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    I just got done making these and they turned out AWESOME!! I put 3 T of raspberry preserves in the butter/sugar mix, added dark chocolate pieces and some chopped walnuts. I also used baking soda instead of powder. They turned out super and the glaze made the cookie! (I used about a Tablespoon of milk. These will be made often!

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  • on December 06, 2010

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    really good loved it!!!!!!! cant wait to nmake another batch =D and with my family, they love it too!!! keep up the good work

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  • on November 22, 2010

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    these cookies are wonderful and I've been making them for two years now! however, the chocolate raspberry baking bits are no longer available in Massachusetts on the east coast. where can I get them?

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  • on October 20, 2010

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    I was making cookies for my sons' wedding reception. He and his lady are in love with raspberry flavors.

    I made two changes to the recipe. I used dark chocolate chips and added 2 teaspoons vanilla extract and 2 teaspoons raspberry extract. The dark chocloate flavor mixed with the sweet raspberry was a winning combination. I'll definitely make these again and again.

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