Chocolate Sour Cream Pound Cake

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Although this was an easy and quick recipe to follow I (and my family were extremely disappointed with this cake! It did not have the texture that I have come to associate with pound cakes. It was very dry and "powdery" tasting. Would not make again.

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My husband and friend thought the cake was wonderful! It came out moist although it looks to be a little dry. We enjoyed it and I could see us making one again, especially if we are going to a potluck. I did use a tube pan and not a bundt pan for fear of it being dry, and I think it came out well.

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Wonderful flavor and density. Will definitely make again. After reading that come reviewers found it dry, I made it in a tube pan. I have trouble with bundt pans drying out cakes. I did prepare the pan with non-stick spray and sugar. Love the little crunch the sugar leaves.

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I made this recipe and it was delicious. I didn't use cake flour, but it was delicious anyhow. I used a 9 x 13 pan because I don't have the pan called for in the recipe, and it still turned out very well. I did make the mistake of topping the cake with a very rich sour cream - cream cheese topping and that was just too rich for this cake. I can't wait to try this recipe again and adding cranberries and walnuts. I also plan to add the mixed fruits and nuts usually found in fruitcake because I think that will work with this recipe.

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I thought this cake was very rich, moist, and chocolatey. It was very good, thanks Paula.

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Wow, if you're looking for a rich chocolate cake-you have found it in this pound cake! Very chocolate-y! Very heavy, dense..not moist. You definitely need something to help it go down..like a whipped cream or ice cream. Paula served a strawberry whipped cream & sliced strawberries when demonstrating it on her show so that's how I served it up. Other than that, it's good :

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Just ok. Not moist- crumbly and not a rich chocolate flavor. Too many calories for small flavor intensity

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This is UH MAY ZING!!!!!!!!

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This cake turned out wonderfully. It was moist and rich. The recipe was easy to follow. My family really loved it. It would be really good with a nice sauce. I will definitely make it again.

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Without first tasting myself, I baked and served this cake to some friends, and boy was it a HIT! They talked about it for days. I'm glad I tried it.