Chocolate Spiced Pork Chops

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 93 Reviews
Total Time:
20 min
Prep
10 min
Cook
10 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tablespoons firmly packed brown sugar
  • 1 tablespoon Italian seasoning
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons unsweetened cocoa powder
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon ground red pepper flakes
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 (1 1/2-inch-thick) bone-in pork chops
  • 1 tablespoon vegetable oil

Directions

Preheat the oven to 350 degrees F.

In a large bowl, combine the brown sugar, Italian seasoning, onion powder, cocoa powder, garlic powder, paprika, red pepper, cumin, salt, and black pepper. Rub the mixture evenly over pork chops.

Add the oil to a large cast iron skillet over medium-high heat. Add the pork chops and cook for 3 minutes per side. Put the skillet in oven and bake the pork chops until cooked through, about 3 minutes.

Remove the skillet from the oven, transfer the chops to a serving platter and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 93 reviews

  • on April 21, 2013

    Flag

    Super tasty. Used thin sliced pork and cut them up for tacos. The boyfriend loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 08, 2013

    Flag

    Big hit with everyone in the family of all ages! We used the left-over rub in a vegi onion gravy and served it with penne. Gravy was awesome on the chop and the penne for our vegetarian. Rub was a lil peppery for our one delicate taster; so let the chop marinate w/the rub for 20 minutes and then rinsed it off before browning. Gave her the flavor w/o the intensity.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 08, 2012

    Flag

    Wow...these are like a party in your mouth!! I did not have an iron skillet so I also finished these on top the stove. Just turn the heat down so you don't burn the spices and don't let the pork get dry. serve with something plain because you need to balance all the flavor these have.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.