Ingredients
- 6 large candy bars (recommended Symphony)
- 2 (24-inch) Styrofoam topiary trees
- 6 quarts strawberries
- Round toothpicks
Directions
In a double boiler, melt the chocolate bars. Take 3 quarts of the strawberries and dip individual strawberries half-way into the chocolate and set on waxed paper to dry in the refrigerator.
To assemble trees: Starting at the bottom, toothpick 1 plain strawberry (stem side in) into styrofoam, then toothpick a chocolate strawberry (stem side in) into Styrofoam. Alternate plain and chocolate moving around the tree until it is covered with strawberries. Top the tree with 1 strawberry facing up vertically.
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By hollywoodstar101
Temecula, CA
on July 10, 2011
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i think they were pretty good! i would rate about a 4 if not 4 1/2
By ksk78@charter.net
on May 28, 2011
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Very nice I am going to use in my Grandaughter wedding
By lgreene49_12319756
Denver, 44
on November 05, 2010
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She has a video on how to make these. I am having my son, his wife and their 3 children and 4 foster children for Christmas this year and plan to make this for the kids. Thanks Paula for being so creative with your desserts and everything else. I started watching Paula because she seemed so happy, just liked watching a happy cook on TV, now I am one of her biggest fans. I have been cooking for over 30 years, mostly ethnic Italian and she has shown me how to cook some incredible stuff, maybe I can teach her a trick or two someday in the kitchen....would make my world!
Larry-Denver, Colorado
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