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Chocolate Sybil Cake Recipe

Chocolate Sybil Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (161)

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Average Rating:

Total Reviews: 161

Showing 51-60 of 161

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  • on January 10, 2009

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    I love this cake recipe the only thing wrong with it is they left out the eggs I saw the show and knew they were there if you had a failure with the cake it was probably because you needed 3 eggs. also the frosting recipe calls for plain old canned milk-otherwise known as EVAPORATED OR CONDENCED milk.
    you are using the wrong milk It is not sweened condenced milk. that is another thing altogether. when you follow these tips your cake will be great.

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  • on December 07, 2008

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    This is my first review ever- I had to write because the cake is so good! Next time I will only bake for 25 minutes so it is even moister!

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  • on November 21, 2008

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    I saw the country comfort show and had to try this recipe! I baked it one time and now for every family get together we have i have to bake this cake! BIG hit in my family!!!

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  • on September 06, 2008

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    The cake part itself was pretty good, but my icing came out grainy. I probably didn't boil the icing long enough for the sugar to melt completely.

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  • on July 30, 2008

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    ...Fab cake! But you have to LOVE sweet and rich! Goes a long way because you only want a small amount. :

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  • on March 30, 2008

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    The recipe was very easy and moist. The frosting was too grainy for me. I added 1/4 cup less sugar and it was perfect

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  • on March 11, 2008

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    This was my very first homemade cake...i was a little nervous but it turned out to be one of the best chocolate cakes i have ever had!! (and believe me i've had a lot The only change i made was i left out the nuts and instead garnished with fresh sliced strawberries. Thank you Paula for making such easy and delicious recipes!! I just adore you!!

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  • on February 09, 2008

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    I made this recipe without changing anything it is now the only chocolate cake or brownie my husband ever wants me to make Paula did it again!

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  • on February 08, 2008

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    This cake was so easy to make. I novice baker. But I was able to make this cake. I followed the directions to the T. My FAMILY loved the cake. Thanks Paula

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  • on February 06, 2008

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    Cake does take longer than 30 minutes. I would consider this more of a brownie. Icing is grainy from crystalization. Did not have the good quality chocolate taste that I would have liked. I might make this again for kids as it doesn't seem as sweet as other cakes.

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