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Chocolate Sybil Cake Recipe

Chocolate Sybil Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (161)

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Average Rating:

Total Reviews: 161

Showing 71-80 of 161

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  • on November 20, 2007

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    This has become a standby in my family. Can't go wrong with this much chocolate, and so easy to make too!

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  • on November 13, 2007

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    This cake is my husbands all time favorite cake. I add coconut and chopped nuts to the frosting which makes it even yummier!! I had to make this cake 3 times in one week when I first discovered it. It doesn't last in our house 2 days. Thank you Paula for such a great chocolate cake recipe. This one out does my grandmothers sheet cake recipe!!!

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  • on September 19, 2007

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    very good cake and easy to make

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  • on August 29, 2007

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    excellent

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  • on August 18, 2007

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    Easy cake to make and soooo good! Actually, everyone thought it was even better on the next day. Very rich, very great cake.

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  • on August 16, 2007

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    The cake was a hit. People called them brownies but still they were delish and I will make them again and again YuM

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  • on August 16, 2007

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    I didn't expect much from a recipe that called for a can of Hershey's syrup but I found it intriguing so I went ahead and made it and am so glad I did! My family aren't big chocolate lovers (nor am I so I was quite surprised when my daughters asked for the recipe. This cake is dark and fudgy, thin like brownies and is even better the next day. I cooked the frosting 3 minutes and it was a tad too thick and a little hard to spread so next time (yes, there WILL be a next timeI'll cook it only 2 minutes. The cake part of this recipe is similar to the Barefoot Contessa's "Chocolate Ganache Cupcakes" except hers doesn't call for either salt or baking powder. Paula, you have another winner with this one! (I have to go now 'cause I hear a piece of that leftover cake calling my name, LOL!

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  • on August 14, 2007

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    Rich and delicious.

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  • on August 02, 2007

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    Easy and very good

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  • on August 01, 2007

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    I followed the recipe exactly. I'm a very experienced baker and Home Ec. Teacher. I kept having to add 5 min because it wouldn't "set". I added 5 min 3 times before I took it out of the oven. for a total of 40 min. Anyone out there had the same problem

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