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Chocolate Sybil Cake Recipe

Chocolate Sybil Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (161)

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Average Rating:

Total Reviews: 161

Showing 81-90 of 161

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  • on August 01, 2007

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    I followed all instructions, poured cake into a 9 x 13 x 2 pan, and it baked up and over the pan, spilling all over the oven. I would try a bigger cake pan.

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  • on July 25, 2007

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    Wow, as Paula says, she is not your nurse, she is your cook and she hits a home run with this cake. It is so moist and rich. My family loved it.

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  • on July 10, 2007

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    it was great

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  • on July 07, 2007

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    From the oven into the trash compactor.

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  • on June 28, 2007

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    My niece made this cake for Easter dinner, and it was delicious! Everyone had to have the recipe. Since then, I have given it out to everyone I know who loves to cook!

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  • on June 22, 2007

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    Thanks, Paula. After making this cake once each of my children has chosen it as the cake they want me to make on their birthday. It's quick and easy for me and delicious for us all.

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  • on June 18, 2007

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    This cake was very easy and very yummy.. I made it for Fathers Day and everyone just loved it. Thanks Paula and keep up the good shows and food!!!!

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  • on June 18, 2007

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    This cake was so moist and delicious.I had to bake it a little longer than was stated.I also cut back a little on the sugar for the icing.It was so simple and quick to make.

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  • on June 14, 2007

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    This was really good and really easy. I didn't think it was too sweet. The frosting is like fudge, so good. The cake was moist. I omited the nuts.

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  • on June 09, 2007

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    It is an easy cake and you can throw in any kind of fruit or nut into the frosting. The ingrediants are usually in your fridge or pantry year round.

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