Photo: Chocolate Toffee Trifle Recipe
Ingredients
- 1 box chocolate cake mix (recommended: Duncan Hines)
- 1/2 cup coffee liqueur
- 2 cups fudge sauce, recipe follows, or 1 (16-ounce) jar fudge sauce
- 3 chocolate covered toffee candy bars, broken into pieces
- 1 1/2 cups heavy cream whipped and sweetened with 1/3 cup sugar
Directions
Prepare the cake according to the package directions for a 9 by 13-inch cake. Cool thoroughly.
Prick the entire top of the cake with a fork. Pour coffee liqueur over the cake and allow it to soak in. Wrap the cake with plastic and refrigerate for at least 3 hours. Slice the cake into 1-inch thick pieces.
Line the bottom of a large glass bowl with a single layer of cake. Pour 1/4 of the fudge sauce over the cake, top with 1/4 of the candy bar-bits then 1/3 of the whipped cream. Repeat layering 2 more times ending with fudge sauce and candy bits. Refrigerate until ready to serve.
Cook's Note: Assemble the trifle shortly before serving or it will get soggy.
Hot Fudge Sauce:
- 1 (4-ounce) bar German chocolate
- 1/2-ounce unsweetened chocolate
- 8 tablespoons (1 stick) butter
- 3 cups powdered sugar
- 1 2/3 cups evaporated milk
- 1 1/4 teaspoons vanilla
To make the sauce: Melt the German chocolate with the butter in a saucepan over very low heat. Stir in the powdered sugar, alternating with evaporated milk and blending well. Stirring constantly, bring the mixture to a simmer over medium heat. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 70 reviews
By omal2128_11867799
sandusky, OH
on January 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG this is the most dessert fantastic recipe. Tastes even better if Bailey's Irish Cream is used rather than cofee liquer. This recipe is the favorite of my friends and family.
By sooz2000
phoenix, AZ
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super easy! I purchased hot fudge sauce and used Cool Whip which held up better Than fresh whipped cream would have. There wasn't enough toffee taste. I'd double the number of bars next time. My guests loved it though!
By lisi_icu
on December 27, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very rich, but quite tasty.
Read all 70 reviews