Recipe courtesy of Paula Deen
Chocolate Trifle
Total:
1 hr 10 min
Active:
40 min
Yield:
about 20 servings
Level:
Easy
Total:
1 hr 10 min
Active:
40 min
Yield:
about 20 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Grease and flour a 13 by 9 by 2-inch pan. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla. Spread the batter in the prepared pan and bake for 25 to 30 minutes. Cool and cut into squares.

Prepare the pudding according to the package directions. Let cool slightly. Crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry. Spoon the pudding over the blondies. Beat the cream with the sugar just until stiff peaks form. Spoon the whipped cream onto the completely cooled trifle. Refrigerate until serving time.

Add mint to garnish.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Bittersweet Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Banana Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Chocolate Doughnut Glaze

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Spicy Chocolate Chicken

Recipe courtesy of Giada De Laurentiis

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking