Recipe courtesy of Paula Deen
Save Recipe Print
Chocolate Trifle
Total:
1 hr 10 min
Prep:
40 min
Cook:
30 min
Yield:
about 20 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
40 min
Cook:
30 min
Yield:
about 20 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Grease and flour a 13 by 9 by 2-inch pan. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla. Spread the batter in the prepared pan and bake for 25 to 30 minutes. Cool and cut into squares.

Prepare the pudding according to the package directions. Let cool slightly. Crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry. Spoon the pudding over the blondies. Beat the cream with the sugar just until stiff peaks form. Spoon the whipped cream onto the completely cooled trifle. Refrigerate until serving time.

Add mint to garnish.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Hazelnut-Chocolate Linzer Cookies

Recipe courtesy of Aida Mollenkamp

Chocolate Dessert Lasagna

Recipe courtesy of George Duran

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

German Chocolate Cake Trifle

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.