Chocolate Trifle

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Paula to the Rescue

Picture of Chocolate Trifle Recipe Photo: Chocolate Trifle Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 23 Reviews
Total Time:
1 hr 10 min
Prep
40 min
Cook
30 min
Yield:
about 20 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Preheat oven to 375 degrees F.

Grease and flour a 13 by 9 by 2-inch pan. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla. Spread the batter in the prepared pan and bake for 25 to 30 minutes. Cool and cut into squares.

Prepare the pudding according to the package directions. Let cool slightly. Crumble the blondies into chunks, put them back into the glass dish, and sprinkle with sherry. Spoon the pudding over the blondies. Beat the cream with the sugar just until stiff peaks form. Spoon the whipped cream onto the completely cooled trifle. Refrigerate until serving time.

Add mint to garnish.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 23 reviews

  • on April 24, 2011

    Flag

    I love trifle but I have to give this one a thumbs down. It is not something I would make again. Trifle should be sophisticated beautiful layers: every bite should have something wonderful. This recipe takes a decadant British dessert and turns it into typical American junk food. I just did not like the taste of the processed chocolate pudding and the heavy blondie mix. Yuk. I love Paula Deen but this was a disappointing ending to a wonderful Easter meal. I suppose for a kids dessert however, as my husband put it " this is an eight year old's dream come true"!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 10, 2011

    Flag

    Made this for dinner guests and they LOVED it. Both kids and adults! My husband just kept saying "Wow!" I used instant pudding, otherwise everything else is the same. Easy and fantastic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 22, 2011

    Flag

    This was outstanding! We served it for our party and let's put it this way, everyone went back for seconds and even thirds!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Chocolate Trifle

Chocolate Trifle

By: Paula Deen
Rated 5 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2012 Television Food Network G.P. All rights reserved.