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Chocolaty-Peanut Butter Encrusted Rum Cake Recipe

Chocolaty-Peanut Butter Encrusted Rum Cake

Paula Deen

Recipe courtesy Karen Robertson of Savannah, GA

Show: Food Network SpecialsEpisode: Paula's Cooking Class

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (16)

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Average Rating:

Total Reviews: 16

Showing 1-10 of 16

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  • on May 24, 2010

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    I have been looking for a recipe to make a Rum Cake and I think I've just found it! This looks like a real winner and I will buy the things necessary tomorrow (especially the Rum lol. My wife has told me she hasn't found a rum cake that tastes like one she had long ago, but that it was moist and had a delicious rum taste that left her breathless. I'm hoping this will be the one as I shall score major points with her. I'll come back and review how it came out in a few days.

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  • on December 08, 2008

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    In addition to the glaze, the cake calls for rum in the batter...but how much?

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  • on October 19, 2008

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    I made this cake for a friend's birthday party and two different people told me it was the best cake they had ever had. Definitely making it again. In response to the earlier poster's question: Use a 3.4 oz box of vanilla pudding and 1.5 oz of milk chocolate for the cake.

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  • on July 29, 2007

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    Yum

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  • on May 19, 2007

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    I made this for my mother-in-law's birthday, and she said it was the best cake that she had ever had.

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  • on February 28, 2007

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    This cakeis sooo good!!! Most delicious. The people I made this for for loved it!!

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  • on January 05, 2007

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    Got loads of compliments on this cake. Even from rum cake connoisseurs. I agree with the other reviewers about the secondary glaze. I'm not good at coming up with recipes without instructions, so I will reduce the ingredients by 50% for the secondary glaze next time I make it.

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  • on December 20, 2006

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    I have made this cake several times, and I must say... It is fantastic.. The only thing I did different, was add more Rum!

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  • on July 04, 2006

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    Too many flavors competing. Made it for our party Sat. and no one ate it. I was very disappointed. It was a lot of trouble to make and also expensive. I won't make it again.

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  • on December 11, 2005

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    The rum taste makes everyone think you made it from scratch. Rave reviews, none lets to take home from the office

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