Chocolaty-Peanut Butter Encrusted Rum Cake

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this cake a few times in the last year. I have become known for it. This is a delious fresh take on a old time english favorite. The cake is super moist, and will stay that way for at least four days(it has never made it past the four day mark. I tend no to use all the secondary glaze. Good thing it great on ice cream. ;

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have been looking for a recipe to make a Rum Cake and I think I've just found it! This looks like a real winner and I will buy the things necessary tomorrow (especially the Rum lol. My wife has told me she hasn't found a rum cake that tastes like one she had long ago, but that it was moist and had a delicious rum taste that left her breathless. I'm hoping this will be the one as I shall score major points with her. I'll come back and review how it came out in a few days.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

In addition to the glaze, the cake calls for rum in the batter...but how much?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this cake for a friend's birthday party and two different people told me it was the best cake they had ever had. Definitely making it again. In response to the earlier poster's question: Use a 3.4 oz box of vanilla pudding and 1.5 oz of milk chocolate for the cake.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my mother-in-law's birthday, and she said it was the best cake that she had ever had.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This cakeis sooo good!!! Most delicious. The people I made this for for loved it!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Got loads of compliments on this cake. Even from rum cake connoisseurs. I agree with the other reviewers about the secondary glaze. I'm not good at coming up with recipes without instructions, so I will reduce the ingredients by 50% for the secondary glaze next time I make it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this cake several times, and I must say... It is fantastic.. The only thing I did different, was add more Rum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Too many flavors competing. Made it for our party Sat. and no one ate it. I was very disappointed. It was a lot of trouble to make and also expensive. I won't make it again.