Christmas Ham

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I made this for my family we had to throw it away

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i made my own pastry and used a can ham so the pastry would lay better on the ham and put swiss cheese on the top then cut a christmas tree design on top and it was a huge hit i told people it was my take on a ham and cheese sandwich lot of fun

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I didnt have problems with this, and if u rerad the time of cooking you know must be a cooked ham. Will make it again

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My family cooked this recipe this year for Christmas, and I loved it. I now have at once every 3 months. Thank you Paula Deen

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This recipe was excellent! My parents were so empressed and it was easy to do over conversation. For leftover ham, put the mustard, marmalade and fresh pepper in a pan heated it up, added diced ham and served over a rice pilaf, that was excellent as well and only took 15 minutes! Thanks Paula!!

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The only reason I am giving this a 4 star is because the recipe did not state a heat and eat ham. So, I spent 4 hours cooking the darn thing, but it turned out great, and even the skeptical friend of ours that came over enjoyed it very much. I like this recipe, but every year I'm trying something different.... thanks!

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I watched Paula's Christmas party several times just to make sure I was doing it right the day Christmas. It looked absolutely wonderful and easy. I am a little sad that the cresent rolls wanted to slip everywhere. I am not sure if there is a trick to making it stick or not. The picture on the website looks wonderful as well but mine was not so pretty. It was fun to try something new I am just not so sure about how to to keep those rolls from slipping off my ham.

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The glaze was delicious, however the pastry was raw where it laid against the ham. I read other reviews and baked it 15 minutes longer and 25 degrees hotter than the recipe called for but it was still underdone. From the outside it looked perfect but I ended up throwing away all the pastry. Fortunately, I'd baked some rolls so it was no biggie. I'll definitely do this ham and glaze again without the crescent rolls. Just bake your rolls on the side and glaze the ham with the marmalade and dijon, yumyumyum!

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Paula, you did it again! A wonderful recipe that even I can do, but I did have the same problem as M from MD... the rolls kept sliding off and were a bit undercooked inside. So, I wonder if dabbing off a bit of the glaze and pouring out the glaze from the bottom of the pan would work better? Then a few more minutes in the oven for the rolls? At any rate it was delicious and very impressive on the table! One other suggestion from my own DUH! moment... if you get a pre-sliced ham, make sure that you have it standing up properly before you apply the rolls...it makes it much easier to serve! hehehehee!

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This was a great Ham!!! I don't even like Mustard, but this glaze was awesome! We made the mistake of buying a ham with a bone to give to the dog. There was nothing wrong with it, it just made it hard to cut without messing up the crossant. We found that even though we had to make time to cook the ham ahead of time, it was still so good. I'll deff be making this ham again.