Cinnamon Ripple Sweet Potato Cake

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This cake was delicious; All of the medical staff I work with in the emergency room LOVED it!!!!!

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I made it for Thanksgiving and Christmas, instead of Rum extract I substituted white rum and oured it over the cake while still warm. It made the cake super moist!!

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What an awful recipe. This year I made this cake without testing it before Thanksgiving. It was as heavy as two or three bricks tied together. It did NOT cook through at all well. I baked it an extra 15 minutes until the toothpick came out clean. What a waste of time and ingredients. Last year I made a fig cake out of Paula's magazine (collaboration with John Besh which called for what seemed like too much baking powder but I went with it for some stupid reason, it exploded in my oven! I figured it was a typo.. I'm done with trying Paula's recipes. Very unfortunate.

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Made this cake for Thanksgiving and it was a hit. Had to bake it 15 minutes longer than it called for. Kept checking it with toothpicks until it was done. It was delicious and gorgeous to present.

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Made this for a Thanksgiving dessert and it was a hit my family loved it......

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I have baked this cake every year since I watched the show. I personally never had a problem with it baking through. My family loves this cake and to them it is not Thanksgiving unless i bake it for them.

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This cake was amazing!! After reading these reviews I was a little hesitant to try this recipe, but I'm so glad I did! It did need to be baked for about 15 minutes longer that the called for 60.

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My family LOVED this so much!! This is gonna be in our file! Yummy, Thanks alot!
I cooked this for 1 hour 15 min. Last 15 min I layed a piece of foil over the top so it wouldn't get too brown. Perfection!!

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So Yummy! Fabulous - I used a little less flour

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After reading the reviews, I was hesitant to make this cake but went and ahead and made it anyway. I'm so glad that I did! I had no problems with the bake time, one hour, and it came out of the pan just beautifully! The "ripple" middle gives the cake a nice crunch. The only reason I am giving this 4 stars vs. 5 is because I think the glaze measurements were incorrect. I had to use 3/4-1 C. heaving whipping cream vs. the 1/2 the recipe called for. Other than that, it was a very tasty (and pretty cake to make.