Cinnamon Rolls

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AWESOME! I have made these 2 times in the last week. Everyone loves them, so easy to make and they are huge success! The comments I got were "Just like my grandmas",& "Oh my goodness I even licked the plate! : We are stationed in Germany so this was a great "taste of home" for us, definitely one you want to hang onto. I did however use Cream Cheese Icing for my icing. They rose beautifully, after making the first batch I then was able to see how many would fit in a pan so as to share with my husbands job and then give my neighbors their own pan. My 8 yr old helped me make these and we had so much fun!!. On my second try I did double the filling since I knew I was going to let them rise and be bigger rolls.

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Amazing! Kneaded dough for full 10 minutes and rolled it out almost double the listed dimensions with 24 slices to make them go further and be less filling. Allowed dough to raise the full time listed with an added 15 minutes in last stage. Recommend turning lower oven to warm and place dough in main oven to raise. My husband says rolls are closest thing to his Grandma-Greats cinnamon rolls. (Consider kneading longer for slightly chewier bread and using a bit of lard in filling to keep center even more moist

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This review/rating is only for the icing... I was looking for a simple icing for gluten free cinnamon rolls. This one was very similar to one I saw on Cooks com so I decided to try it. I halved the recipe, as my Chebe® rolls were much smaller than I expected Paula Deen's would be. While mixing it I wondered how something so simple would possibly work, so instead of beginning to ice all the rolls, I tried it out by dipping on into the icing. It was great, so, I poured it over the rest of the pan! Very easy to make and the perfect complement to cinnamon rolls. I believe it would also be good on cinnamon bread or coffee cake as a glaze.

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Amazing!!! This was my first time ever trying to make cinnamon rolls and I was very happy with the results. I used a cream cheese icing instead due to husbands request but I wouldn't change a thing otherwise. Excellent recipe!

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My rolls didn't rise much before I baked them but they still turned out so amazing that I didn't bother making the icing. So delicious!

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Loved the cinnamon rolls. Short cut - just roll out some canned biscuit dough & continue with filling & yummy glaze!! 5 STARS!!!

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I usually don't make things from scratch, but I found this recipe and though I'd try it, and OMG AMAZING! I loved them, I made them a little to big, but they are so tasty! I read the reviews and people didn't like the icing, but I used it added a little more Vanilla and Butter, and it turned out so good.

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Wow Wow WOW!! YUM YUM YUM! Made these the night before a big Church Brunch and they were a HUGE hit! They were gone before the actual meal even took place! : I was even told they were the best Cinnamon Rolls people have ever had!

I used a different frosting, I used my Cream Cheese Icing Recipe:

6oz Cream Cheese
1 Stick of Unsalted Butter (Room Temp.
1.5 Cups of Powdered Sugar (Room Temp.
1 Teaspoon Vanilla
Splash of Heavy Whipping Cream
- Cream together with electric mixer

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OMG!!! This is the most amazing cinnamon roll that I have had. Making it was easier than I ever thought it would be. I changed the filling from sugar to brown sugar but other than that wouldn't change a thing about it.

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Great recipe. I used the dough hook attachment on my mixer instead of hand-kneading and it turned out wonderful. I'm giving it 4 stars because I wasn't a huge fan of the glaze.