Cinnamon Rolls

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Family of five. We all falling love with it. All gone in few hours.

Thanks!

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these are fan-freakin-tastic! ONLY thing i would change is baking time. they were just a tad (a very small tad dry at 25 minutes when i took them out. OR make 9 thicker rolls instead of 12... but they are scrumptious nonetheless!

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I made this for teacher gifts last month and they got rave reviews.

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I normally trust Paula Deens recipes, but this one was horrible. It could be that I am used to different kinds, but this was dry. Also, 30 minutes is entirely to long to cook it. Another, in the video she does not kneed the dough for 5 or 10 minutes like the directions say. I made these, and followed the recipe exactly because her recipes normally do not disappoint but no one liked them and they felt like bricks the next morning. In the end, I remade a recipe that called for 1 cup of milk, and 2 eggs and the end result was a flaky, wonderful roll. Also, a cinnamon roll typically calls for brown sugar and cinnamon and not white sugar, that leaves the gooey filling inside.

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I made it. It was so yummy!

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I've made these four times in the past month. They are easy and delicious.

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I made these this weekend and they were fabulous. Relatively easy to make. I cut the icing in half and it was plenty. Definitely a keeper

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Delicious and not overly sweet

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Loved these, made them on Christmas morning and they were gone before they could even cool down. Great with coffee. I used a cream cheese frosting instead, which went great on top. It's an easy enough recipe, and you'll be proud to present these as homemade! Highly recommend

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Declious and simple to make! We too don't care for the nuts and raisins so I skipped that step. In the glaze I omitted vanilla and water and used fresh squeezed orange juice instead.