Cinnamon Rolls

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I made it. It was so yummy!

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I've made these four times in the past month. They are easy and delicious.

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I made these this weekend and they were fabulous. Relatively easy to make. I cut the icing in half and it was plenty. Definitely a keeper

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Delicious and not overly sweet

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Loved these, made them on Christmas morning and they were gone before they could even cool down. Great with coffee. I used a cream cheese frosting instead, which went great on top. It's an easy enough recipe, and you'll be proud to present these as homemade! Highly recommend

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Declious and simple to make! We too don't care for the nuts and raisins so I skipped that step. In the glaze I omitted vanilla and water and used fresh squeezed orange juice instead.

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Divine! Well worth the wait to make. I don't like nuts and raisins so I just skipped putting them on and it was still so good! I didn't need as much sugar for the glaze as called for. I found one cup to be enough and that two makes them too sweet.

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Super easy and so good! My daughter was in absolute heaven. I used 1% milk, cause that was all I had on hand. Left out the nuts and raisins too. As for the frosting, I only made half and added maple flavoring in place of the vanilla. I prefer less frosting and this made the perfect amount. This is my new go to recipe for cinnamon rolls....thank you Paula!

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Delicious I used pecans and toasted them before putting them in and it was delicious! Definitely using this recipe again! But don't use an icing that has too much butter.A thinner icing would do better ;

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Im waiting for the last rise of the rolls, then into the oven. They look great. One issue, the total time on this recipe is way off. Just the two dough rises and cook time is 2 hours 45 min. Thats not including prep time. I dont care how long it takes, Id just like to know ahead of time an accurate time so I can plan correctly.