Cinnamon Rolls

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These buns were so delicious! Paula's directions were easy and mine turned out just like hers looked. My husband couldn't believe they were not made by a bakery.

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The Cinnamon Rolls were so easy to make and my whole family enjoyed them. I definetly will be using this recipe for my cinnamon rolls. By the way I used Pecans. Just my preference.

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I've never made cinnamon rolls, so I thought I was in big trouble when I did the filling and was getting myself into a huge mess (I had melted butter dripping everywhere. But to my amazement they turned out fantastic!!

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Paula, THANK YOU! This recipe has launched me into fame with my soon-to-be in-laws. This recipe is a treasure. The rolls are always moist and soft, and with all that cinnamon-sugar and glaze..mmmmm. Sometimes I make a batch and a half of the glaze to give them a good coat, I think Paula would support this decision.

Are they decadent and rich, perhaps a smidge fattening? Of course! but my friends, that is what moderation and exercise are for.

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I have never worked with yeast before & found that, although they take some time, they were delicious. The only thing I didn't do was add the raisins & nuts. I was looking for a good recipe & knew that Paula's would be a true buttery rich southern cinnamon roll. Will be making these for a long time.

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that was sooooooooooooooo good

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I rate this recipe because it's an amazing recipe

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These came out so delicious! They were chewy and moist. The cinnamon was not overpowering at all, so add more if you really like it. I just put nuts on the bottom, since I didnt have many, but I will put it inside next time too. Soak your rasins in hot water or overnight to make them really plump in the finished product. I used mostly brown sugar in the filling only 1/3 white. I rolled out the dough really thinly which made for layers and layers of chewy goodness. My boyfriend called them crack rolls. And finally, I refrigerated them over night and baked at noon the next day (after letting them rise out of the fridge for 1.5 hours. They were great.

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Easy, delicious, and disappearing!!!

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Great- do not over knead the dough it will make the dough tuff