Cinnamon Rolls

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Another Paula Deen hit! I have always had best of luck with Paula's recipes. This cinnamon roll recipe is now my go to for the best cinnamon rolls!

However, I did what others suggested and used softened butter to spread on the dough instead of melted. I also left out the raisins and nuts since most of my family doesn't like them. The cinnamon rolls were amazing!!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made these on Saturday night for a family dinner. It was sweet redemption after failing miserable with Alton Browns Overnight Cinnamon Rolls!!!

They were INCREDIBLY delicious!!! Will me making them again several times over the next few weeks! My new favorite dessert to take to someone's house!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these yesterday and found them to be very, very dry.Would not make them again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family really loves these! I made them this morning. In the filling recipe directions, it says to melt the butter and spread over the dough. Big mistake! I did this the first time and the butter was all over the counter!! This time I used softened butter, mixed the sugar mixture, and then spread it over the dough. This was so much better!! I also used a string (like for sewing buttons to cut the dough after I rolled up the dough. This made nice clean cuts and the sugar mixture didn't squeeze out of the sides. These are so yummy! Worth the wait! I made bacon to go with it for breakfast. I will probably make this again Christmas morning.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were amazingly good and easy! I have baking experience but even a newbie shouldn't have a problem with these. I let the rolls rise for about an hr on the second rising instead of 45 min and used brown and white sugar in the filling and just just mixed those with softened butter not melted. They were in the oven for 15 min total!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Perfect! Very easy to make, the dough was just what I was looking for!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have to say this dough was so very easy to make. You first time bakers will be very pleased with it.
Now, I like the way brown sugar carmilizes so I used brown sugar and cinnimon in the center with raisins. And rather than brushing the dough with melted butter, I took 1/2 stick of room temp butter and spread it on then added the sugar/cinnimon/raisin mixture.
There are SO many ways to tweak the center to your likings which is the fun part, but the dough itself was just perfect, and remained soft for the couple of days they lasted.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was a easy recipe to follow and it turned out wonderful!! I would say it's the omgdabombdotcom : try it you will be happy you did!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was deeeeeelish. First time making Cinnamon rolls and she made it alot better. :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made these YUMMY cinnamon rolls. This was my first time ever making them from scratch,not from the blue tube in the refrigerated section. If i knew it was this easy and delicious i would have done it sooner. My house smells like a bakery! I made half of the icing with oj & zest and the other half with water. Both were great!