Cinnamon Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (442)

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Average Rating:

Total Reviews: 442

Showing 391-400 of 442

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  • on February 18, 2007

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    The web recipe is not correct. The first sets of ingredients indicate to add sugar to the milk, butter, egg, then indicates sugar, but the ingredients only indicate this for the filing. Confusing.

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  • on February 06, 2007

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    If this doesn`t wake you up and make you glad to be alive nothing will ha ha ha!!Ron

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  • on February 05, 2007

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    I never tried making cinnamon rolls from scratch before. I used my bread machine just to mix the ingredients and to knead the dough. Then I took the dough out of the machine to rise. These are wonderful. I think I made the glaze a little to runny, but it doesn't matter, they still taste wonderful. I put brown sugar in the rolls instead of white and I sprinkled some pecans and almonds in. This recipe is a keeper. It's easy enough for a novice like me. They are very time consuming, however.

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  • on February 02, 2007

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    I tried this recipe and the first time it came out great ,we love it thanks Paula

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  • on January 17, 2007

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    A family favorite! My husband bought me a kitchen aid stand mixer just so I would make these cinnamin rolls more often.

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  • on January 10, 2007

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    These turned out great!

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  • on January 02, 2007

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    whoa!! those were waaay better than i anticipated. i don't normally care for cinnamon rolls very much, but these are delicious!

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  • on December 20, 2006

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    These were fab. I opted to use a caramel frosting instead of the recommended. I cook a lot but am far from an expert with yeast. These were a definite success.

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  • on December 20, 2006

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    very good especially the glaze

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  • on December 20, 2006

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    I have made these multiple times and each time they come out PERFECT!

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