Cinnamon Rolls
Show: Paula's Home Cooking
Episode: Riverside Party
Rate This RecipeRead users' reviews (442)
- Recipe categories: Fruit, Raisins, Nuts, Sugar,
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Average Rating:
Total Reviews: 442
Showing 401-410 of 442
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By aslaydon_5790270
tomball, TX
on November 29, 2006
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these are just like grandma used to make a must have for anyone and so easy to make
By 44567_6780748
Santa Rosa, CA
on November 28, 2006
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My first baking experience turned out great with this easy to follow reciepe. I added brown sugar in the middle instead of white, even though not specified. Very happy with the outcome. I'll keep this recipe and make for the holidays!
:
By varegistry_5431874
Newport News, VA
on November 27, 2006
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These are Deee-Lish!
I've been making the dough in my bread machine, the timing is perfect on the dough cycle, and then completing the recipe myself. There are never any left!
By loriegonzalez_6...
Houston, TX
on November 17, 2006
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The ingredients and step-by-step instructions are what make this recipe top quality. This woman really knows what she's doing!
By becky93744697_6...
poughkeepsie, NY
on November 13, 2006
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oh my goodness these cinnamon rools are off the chain!!
By ogeezitsme_5946051
Lawrence, KS
on October 16, 2006
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Loved these rolls...I used Rapid Rise yeast and adjusted rising time to their recommended time.
By lesterauxier_61...
Madison, IN
on October 08, 2006
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Wasn't sure I liked the vanilla extract flavor in the icing when it was fresh, but the next morning they were perfect. May just have been the alcohol from the vanilla extract evaporating. The rolls were excellent. My girl is already asking when I'm going to make them again.
By aaronmel01_6168024
Richland Hills, TX
on October 02, 2006
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I'm not a baker. I actually hate baking. But, I love cinnamon rolls so I thought I'd give this one a try. They turned out soooo good!! I've made them 3 times in the past month. My family really likes them too. The recipe is very easy to follow, it just takes time for the dough to rise and all that. Definately worth the time though!
By jennie_52_6106363
Corona, CA
on September 19, 2006
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I found this recipe extremely easy, fun and delicious. thank you
By farrahjh79_1447218
Lewisville, TX
on September 12, 2006
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I made these on Sunday morning and they were gone by Monday morning! My husband LOVED them and my 2 yr old daughter was cheering for 'more cimmon rolls!'. They melted in your mouth and just tasted so much better than those fatty canned ones. That dough is always so greasy. These rolls were light and fluffy - just perfect. I can't wait for Fall and Winter - I will make them often!