Cinnamon Rolls

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These cinnamon rolls came out perfectly. I omitted the raisins and nuts and only managed to squeeze 10 rolls out of the dough but results were very good. In my opinion though, not so special that I would walk past the pillsbury dough version.

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What is "scalded milk"?

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I never have luck working with yeast or bread making. But Paula said this was easy, and she made it look easy...and it is! They were delicious and lasted only a couple days in this house! Give them a try, you won't be disappointed with these! Thank you Paula!

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I Never had good luck making any thing with yeast. so I was not sure i wanted to try this. But i made it and it came out Great. My husband did not believe
me when i told him I made this from scratch. he thought I bought it from the store. instead of making the glaze
for the top. I bought a can of frosting and used it instead.
they were very light and DELICIOUS.
THANKS PAULA.

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They were great. I have tried other receipes from Paula and they were good also. I'll certainly make these again.

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I missed the show when Paula made these so I didn't see just how big of a pan was needed to bake them in. It would have been very helpful to know at the start that you shouldn't really use a 13" x 9" baking pan because they won't have enough room to completely raise, as I found out the hard way (lol. Other than that, I thought the rolls were quite tasty, but some others thought there was a little too much cinnamon.

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I also used self rising flour, oh my goodness, these are wonderful!! Will make whenever I can ,sure to become a tradition in our home!

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I've tried to make cinnamon rolls before and it never turned out. These were so easy and everyone that tasted them, raved! I will definitely make these from now on.

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outstanding

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amazing! it takes a while, so it's hard to make fresh for a breakfast unless you get up early, but totally worth it!