Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 250 degrees F.

Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Chocolate-Caramel-Pecan Pretzel Bites

Recipe courtesy of Ree Drummond

Pecan Squares

Recipe courtesy of Ina Garten

Cinnamon Apple Panini

Recipe courtesy of Ree Drummond

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Chocolate Pecan Crispy Treats

Recipe courtesy of Ree Drummond

Cinnamon Toast

Recipe courtesy of Ree Drummond

Cinnamon Pecan Twists

Recipe courtesy of Food Network Kitchen

Cinnamon Pecan Ice Cream

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword