Cinnamon Toast Pecans

Total Time:
1 hr 15 min
Prep:
15 min
Cook:
1 hr

Yield:
4 cups
Level:
Easy

Ingredients
  • 2 tablespoons butter, melted
  • 2 tablespoons light corn syrup
  • 2 teaspoons sugar
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups (about 1 pound) pecan halves
Directions

Preheat oven to 250 degrees F.

Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.


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