Cinnamon Toast Pecans

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Sports Party

Recipe categories: Nuts,
more
- Cuisine : American
- Technique : Roasting
- Who's Dining : For a Crowd

recipe
ratings & reviews(49)

Rated 4 stars out of 5

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Total Time:: 1 hr 15 min
Prep: 15 min
Cook: 1 hr 0 min

Yield:: 4 cups

Level:: Easy

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Ingredients

2 tablespoons butter, melted
2 tablespoons light corn syrup
2 teaspoons sugar
1/2 teaspoons ground cinnamon
1/4 teaspoon salt
4 cups (about 1 pound) pecan halves

Directions

Preheat oven to 250 degrees F.

Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

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Read all 49 reviews

By conicuts

on December 19, 2012
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Absolutely easy and delicious! I used brown sugar instead of regular sugar and had to triple the recipe for 2 lbs. of pecans. I will definitely be making these again.

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By kmbintheanimalk...

Tipp City, OH

on August 26, 2011
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excellent but a little dry next time i'll add more coating.

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By channyharte@gma...

Fort Collins, 44

on December 15, 2010
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Very good but for it to be 5 stars it needed just a touch more sugar - so I put 2 tablespoons instead of tsp. And I also made a batch for the adults with a pinch of cayenne pepper! Big hit!

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