Ingredients
- 2 tablespoons butter, melted
- 2 tablespoons light corn syrup
- 2 teaspoons sugar
- 1/2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 4 cups (about 1 pound) pecan halves
Directions
Preheat oven to 250 degrees F.
Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.



















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By kmbintheanimalk...
Tipp City, OH
on August 26, 2011
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excellent but a little dry next time i'll add more coating.
By channyharte@gma...
Fort Collins, 44
on December 15, 2010
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Very good but for it to be 5 stars it needed just a touch more sugar - so I put 2 tablespoons instead of tsp. And I also made a batch for the adults with a pinch of cayenne pepper! Big hit!
By lacheekyone
on December 07, 2010
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So good!!! I took them to a Christmas party last year and have been asked for the recipe many times. One elderly lady confiscated the entire tin and called them her own.
Read all 48 reviews