Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Cinnamon Toast Pecans

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Sports Party

Rated: 4 stars out of 5Rate itRead users' reviews (49)

Close

Times:

Prep
15 min
Inactive Prep
--
Cook
1 hr 0 min
Total:
1 hr 15 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons light corn syrup
  • 2 teaspoons sugar
  • 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups (about 1 pound) pecan halves

Directions

Preheat oven to 250 degrees F.

Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 32

View all 32 Side Dish Collections

Read more Comments & Reviews (49)

Comments & Reviews

  • recipe Cinnamon Toast Pecans
    Michelle Jonesboro, LA 03-02-2010

    Flag

    Going, Going, Gone

    Rated: 5 stars out of 5
    Just want to start off by saying that I love Paula & the Deen boys and love watching Paula's show! Made these for the first... time at Christmas for several family gatherings. They were a huge hit! My family actually fought over them! The only thing I did different was use an artificial sweetner instead of the sugar. They were wondferul!!!!!! Keep cranking out those wonderful recipes, Paula.Read more
  • recipe Cinnamon Toast Pecans
    Patty Green Bay, WI 12-30-2009

    Flag

    Addicted to Nuts

    Rated: 5 stars out of 5
    I just made these for the first time for a gathering at a friends for Christmas. Even after all the main dishes were gone,... people were still eating these, grabbing them out of the bowl, and you should have heard the comments. "These are so good." These are addictive!" "I just can't stop eating these." I made the topping just a little bit on the heavy side - not doubling it but just adding heaping measurements of everything - and these turned out not too sweet but just right. Thanks, Paula, you are a sweetheart!Read more
  • recipe Cinnamon Toast Pecans
    Brenda Woodstock, GA 12-19-2009

    Flag

    Not too sweet and very tasty

    Rated: 5 stars out of 5
    I made these for Christmas snacks. I made 2 batches, one just with pecans, the second I added almonds and peanuts. The flavor... is absolutely excellent. If you are looking for a "candy", this is not that recipe. There is a perfect mix of sweet and salty along with the roasted nut flavor. Great for munching or with salads. Definitely will save this for future use. Yum PaulaRead more
  • recipe Cinnamon Toast Pecans
    Pam Pasadena, TX 11-01-2009

    Flag

    It was ok

    Rated: 3 stars out of 5
    It wasn't sweet like cinnamon toast.
  • recipe Cinnamon Toast Pecans
    donna carrollton, TX 10-26-2009

    Flag

    Not a typical Paula Recipe...

    Rated: 3 stars out of 5
    Let me start by saying that I love Paula Deen and her recipes, normally. But, this was just terrible. They lacked flavor. ... I ended up adding brown sugar with melted butter to try and salvage the 4 cups of pecans. My husband says he likes them, but not at all what we expected. Will stick to her Pecan Praline Morsels in the future. Those are delicious!!Read more
  • recipe Cinnamon Toast Pecans
    Gayle Mayport, PA 10-25-2009

    Flag

    Sweet Nuts!

    Rated: 4 stars out of 5
    Made these b4 I read the reviews....they were good but next time I'll use brown sugar...and there will definately be a next... time! We ate them all at one sitting!Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement