Cinnamon Toast Pecans
Show: Paula's Home CookingEpisode: Sports Party
Rate This RecipeRead users' reviews (48)
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Average Rating:
Total Reviews: 48
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By kmbintheanimalk...
Tipp City, OH
on August 26, 2011
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excellent but a little dry next time i'll add more coating.
By channyharte@gma...
Fort Collins, 44
on December 15, 2010
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Very good but for it to be 5 stars it needed just a touch more sugar - so I put 2 tablespoons instead of tsp. And I also made a batch for the adults with a pinch of cayenne pepper! Big hit!
By lacheekyone
on December 07, 2010
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So good!!! I took them to a Christmas party last year and have been asked for the recipe many times. One elderly lady confiscated the entire tin and called them her own.
By Roz6732
on November 29, 2010
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I was given this recipe by a friend. I made them and now I can't keep them in the house. People at work ask me to bring them in all the time. The only thing I have done diffreant, I added more cinnamon. I have doubled the amount. It gives a very fall taste. I will be making up small bags and hanging them on the Christmas tree this year instead of candy canes.
By Christine4108
Westwood, NJ
on April 18, 2010
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I gave this recipe 4 stars only because I used the exact amount of ingredients for one pound of pecans and I only made 1/2 pound bag and it was perfect. Not too sweet and you can taste a hint of cinnamon. Very addicting!
Thanks Paula, great snack instead of the usual chips and such.
By mms1996_12703700
Jonesboro, 57
on March 02, 2010
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Just want to start off by saying that I love Paula & the Deen boys and love watching Paula's show! Made these for the first time at Christmas for several family gatherings. They were a huge hit! My family actually fought over them! The only thing I did different was use an artificial sweetner instead of the sugar. They were wondferul!!!!!! Keep cranking out those wonderful recipes, Paula.
By pstuk4
Green Bay, 89
on December 30, 2009
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I just made these for the first time for a gathering at a friends for Christmas. Even after all the main dishes were gone, people were still eating these, grabbing them out of the bowl, and you should have heard the comments. "These are so good." These are addictive!" "I just can't stop eating these." I made the topping just a little bit on the heavy side - not doubling it but just adding heaping measurements of everything - and these turned out not too sweet but just right. Thanks, Paula, you are a sweetheart!
By brenda.hanzlick...
Woodstock, GA
on December 19, 2009
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I made these for Christmas snacks. I made 2 batches, one just with pecans, the second I added almonds and peanuts. The flavor is absolutely excellent. If you are looking for a "candy", this is not that recipe. There is a perfect mix of sweet and salty along with the roasted nut flavor. Great for munching or with salads. Definitely will save this for future use. Yum Paula
By pamdevone
El Paso, Texas
on November 01, 2009
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It wasn't sweet like cinnamon toast.
By djmlobster
Dallas
on October 26, 2009
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Let me start by saying that I love Paula Deen and her recipes, normally. But, this was just terrible. They lacked flavor. I ended up adding brown sugar with melted butter to try and salvage the 4 cups of pecans. My husband says he likes them, but not at all what we expected. Will stick to her Pecan Praline Morsels in the future. Those are delicious!!