Recipe courtesy of Paula Deen
Total:
1 hr 15 min
Active:
15 min
Yield:
4 cups
Level:
Easy

Ingredients

Directions

Preheat oven to 250 degrees F.

Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for 1 hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

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