Cioppino Garlic Crostini

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 small loaf French bread, sliced into 1/2-inch slices
  • 4 tablespoons olive oil
  • Kosher salt and ground black pepper
  • 1 garlic clove, smashed
Directions

Preheat oven to 375 degrees F.

Place bread slices on a baking sheet. Rub smashed garlic clove over each side.

Brush the slices with olive oil and season with salt and pepper. Bake for 10 minutes or until golden and toasted.


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    Cioppino

    Recipe courtesy of Dave Lieberman