Recipe courtesy of Paula Deen
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Classic Chocolate Fondue
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 to 10 servings
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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