Classic Chocolate Fondue

Total Time:
10 min
Prep:
5 min
Cook:
5 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1 cup whipping cream
  • 8 ounces premium chocolate, chopped
  • 2 teaspoons orange liqueur (recommended: Grand Marnier)
  • Various sliced fruits and/or dessert treats, for dipping
Directions

Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.


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