Show: Paula's PartyEpisode: Decades
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Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.
Chocolate Fondue
By: Food Network Kitchens
Chocolate Fondue
By: Michael Chiarello
Chocolate Fondue
By: Alexandra Guarnaschelli
Chocolate Fondue
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Photo: Classic Chocolate Fondue Recipe
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By Molls71
Oxford, OH
on January 01, 2012
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Easy & delicious! Made this for New Year's Eve and it was a hit. We used Hershey's block milk chocolate. 2 teaspoons of Grand Marnier wasn't enough for us, so we added a healthy splash more. Probably 3 teaspoons total. We dipped strawberries, bananas, apples, pretzels, angel food cake, pound cake & baklava. Wonderful! Graham cracker sticks & marshmallows are also great things to dip in chocolate fondue.
By Amy Krenzin
Wellsville, KS
on December 20, 2010
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I make this recipe every New Year's eve for my family's annual Fondue tradition. It is delicious and very simple to make. Favorite things to dip in this sauce include: stawberries, bananas, brownie cubes, pound cake cubes, rice krispie treat cubes and cheesecake cubes. I have found that if you make and freeze the brownies, pound cake, rice krispie treats and cheesecake ahead of time you can cut them into small cubes much easier while they are still frozen. Happy Dipping!
By Chef #1201046
San Antonio, TX
on December 08, 2009
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I make this recipe almost every time I have friends coming over. It is very easy to make and has a mild flavor that everybody loves.
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