Ingredients
- 1 cup whipping cream
- 8 ounces premium chocolate, chopped
- 2 teaspoons orange liqueur (recommended: Grand Marnier)
- Various sliced fruits and/or dessert treats, for dipping
Directions
Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.
Photo: Classic Chocolate Fondue Recipe

















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By LikaMe
on March 27, 2013
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I've been making fondue for years and this recipe was waaaay too runny. I fixed it by adding 8 oz extra chocolate and 5 marshmallows. Then the consistency was perfect. There are better recipes out there.
By lmselzer_5510207
Highlands Ranch, CO
on February 15, 2013
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Easy to make and very good.
By thughes400_4418405
St Charles, IL
on January 20, 2013
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It tasted really good but the chocolate sauce was too thin. Will try another recipe next time.
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