Recipe courtesy of Paula Deen
Clouds and Sunshine Squares
Total:
10 min
Active:
10 min
Yield:
approximately 8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
approximately 8 servings
Level:
Easy

Ingredients

Directions

Let ice cream and sherbet soften slightly. In a loaf pan lined with waxed paper, press a 1-inch layer of vanilla ice cream into bottom of the loaf pan. Next, press a 1-inch layer of orange sherbet on top of vanilla. Continue to layer in this fashion until the loaf pan is full, ending with vanilla ice cream. Cover with waxed paper and chill until solid. Invert pan and turn onto a plate. To serve, cut slices to desired thickness and garnish with an orange peel curl and fresh mint leaves, if desired. This will taste like a Dreamsicle.

IDEAS YOU'LL LOVE

Meringue Clouds

Recipe courtesy of Food Network Kitchen

No-Bake Chocolate-Pretzel-Peanut Butter Squares

Recipe courtesy of Trisha Yearwood

Sunshine Slush

Cloud Puffs

Recipe courtesy of Jacques Torres

Lemony Sunshine Cupcakes

Recipe courtesy of Jamie Nondorf

Surf N' Sunshine

Recipe courtesy of Kelly Baker

Strawberry Sunshine Cocktail

Recipe courtesy of Gina Neely|Pat Neely

Black Cloud Cocktail

Recipe courtesy of Sandra Lee

Jacques Torres's Cloud Puffs

Recipe courtesy of Martha Stewart

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking