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Coconut Flan Recipe

Coconut Flan

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 41-50 of 55

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  • on January 13, 2008

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    I love the fact that this recipe is so easy and simple. It did lack coconut flavor though and I found it quite sweet...almost too sweet. It also took me an additional 20 minutes to cook, but after that it became the perfect consistency. I would recommend this dish but next time maybe ill add some more water to the sugar as i'm caramelizing it.

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  • on November 08, 2007

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    My friends and family enjoyed it!

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  • on August 24, 2007

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    This is oneof the best flans I've had.
    Thanks Paula!

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  • on August 15, 2007

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    I LOVE THIS RECIPE!! EASY TO MAKE AND TASTE LIKE THE FLAN IN PR!!

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  • on July 25, 2007

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    it was so creamy and the taste of the coconut was great!!!!

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  • on July 14, 2007

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    The recipe was very easy follow; the flan was less creamy than I would have liked. Tasty, just a little too much texture with the coconut.

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  • on July 13, 2007

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    The flan had good flavor, but was very sweet. The recipe called for 1 hour of baking, but for me it took nearly two hours. Overall, the flan was tasty, but too sweet for my family and I.

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  • on July 11, 2007

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    This recipe is super easy to follow and is a hit at every get-together. Everyone always asks for the recipe! The only drawback I found is that it actually takes 2 hours to bake, not 1 hour like the recipe says. Tastes best after it has been chilled for a day.

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  • on July 03, 2007

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    love it////

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  • on July 02, 2007

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    The flan was so smooth and sweet. I had no bad experience with this. Maybe a little bit more carmelized sugar for the top.

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