Coconut Flan
Show: Paula's Home Cooking
Episode: Thai For My Guy
Rate This RecipeRead users' reviews (55)
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Average Rating:
Total Reviews: 55
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By kbcervantes_7919545
CMCH, NJ
on June 30, 2007
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While the flavor was very good, the texture was grainy, not smooth like flan is supposed to be.
By shownomercy04_7...
Clearwater, FL
on June 29, 2007
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Paula, thank you so much for your wonderful recipes, I can't tell you how many times my family has gone crazy tasting these treasures. This flan is no different, I followed your simple instructions and viola, the best flan ever, period.
I'm a huge fan and always look forward to your show.
Best wishes and dishes right back at ya!
By untied_dawg_5876474
houston, TX
on June 28, 2007
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uh... is something missing here.
like the other poster, i tried to carmelize the sugar and couldn't.
By bugs73002_3665961
Richardson, TX
on June 27, 2007
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Wow, I love flan and this was the best flan recipe I have ever tried. So easy, you can't go wrong. Thanks a bunch Paula, your recipes are always fantastic!
By sherryschafer_7...
allen, TX
on June 24, 2007
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I tried 4 different times to caramelize the sugar. I even went to the double broiler method. I gave up and put flan in pan w/out it. It was a very frustrating hour when Paula said it would only take a few minutes.