Recipe courtesy of Paula Deen
Coconut Macaroons
Total:
18 min
Active:
10 min
Yield:
20 (1-inch) cookies
Level:
Easy
Total:
18 min
Active:
10 min
Yield:
20 (1-inch) cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.

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