Recipe courtesy of Paula Deen
Save Recipe Print
Coconut Macaroons
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
20 (1-inch) cookies
Level:
Easy
Total:
18 min
Prep:
10 min
Cook:
8 min
Yield:
20 (1-inch) cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Coconut Shrimp

Coconut Macaroons

Recipe courtesy of Ina Garten

Coconut Macaroons

Recipe courtesy of Food Network Kitchen

Coconut Macaroons

Recipe courtesy of Meredith Tomason

Coconut Macaroons

Recipe courtesy of Ina Garten

Coconut Macaroons

Recipe courtesy of Ina Garten

Coconut Macaroons

Coconut Macaroons

Recipe courtesy of Haley Miller

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.