Show: Paula's Home CookingEpisode: Simple Desserts
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Preheat oven to 350 degrees F.
In a medium bowl, combine coconut, almond extract, and salt. Mix in condensed milk to form a thick paste. Fold in egg whites with cream of tarter. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 8 minutes or until edges are lightly browned.
Coconut Macaroons
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By: Food Network Kitchens
Coconut Cake
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By dischnell
on December 22, 2011
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At first bite these are delicious, but as you continue to chew them something with the flavor is off. Bitter maybe? I think it was the cream of tartar that did this. I used vanilla instead of almond as my husband doesn't like almond. I also found cooking time almost had to be doubled in order to allow them to brown. I used parchment paper and they slid right off with no mess or sticking. There are better recipes out there, but this one is just ok.
By doughnut54
on December 03, 2011
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I made 500 one time for a party and didnt no I had the recipe wrong. Not by much thay still came out good and everone loved them and I sale them all the time thank you Paula Dolly Davis
By Mistyblue_68
Batavia, Oh
on August 05, 2011
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very easy and very good. My 14 year old daughter made them and did an excellent job. One to add to the keepers!
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